Red Beans and Rice Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Louisiana-inspired dish of red beans and rice with smoked sausage, vegetables, and warm spices. Hearty and flavorful, it's weeknight comfort food that works for meal prep and freezes well.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon light brown sugar
- ½ teaspoon dried oregano
- ¼ teaspoon cayenne pepper
- ¼ teaspoon salt (or more to taste)
- ⅛ teaspoon ground pepper
- 1 cup uncooked brown rice
- 2 cups beef broth
- 1 tablespoon cajun seasoning
- 1 tablespoon butter or olive oil
- 1- lb. andouille sausage (chopped)
- 2 tablespoons olive oil
- ½ white onion (minced)
- 3 cloves garlic (minced)
- 1 green bell pepper (minced)
- 2 15-oz. cans kidney beans (drained and rinsed)
- 1 15-oz. can diced tomatoes
- 2 tablespoons cajun seasoning
- 1 tablespoon hot sauce
- 1 cup tomato sauce
- ½ cup beef broth
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1649mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 107mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.