Red Beans And Rice Recipe
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)

Red Beans And Rice Recipe

NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 65%
CARBS 66G50% OF CAL
15G FIBER37G OTHER14G TOTAL SUGAR
FAT 17G28% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Red beans and rice with andouille sausage, onions, bell pepper, and Cajun spices. It's hearty and flavorful comfort food in a single bowl.

maincajunbowlporkbeansdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon oil (vegetable or canola)
  • 1 (13-ounce) package smoked andouille sausage (sliced into thin coins)
  • 1 sweet onion (diced (1-1/2 cups))
  • 1 green bell pepper (diced (1 cup))
  • 1-1/3 cup diced celery (3 large ribs)
  • 2 tablespoons tomato paste
  • 1 tablespoon finely minced garlic (3 to 4 cloves)
  • 1-1/2 teaspoons Cajun seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Salt and pepper
  • 3 (15-ounce) cans red beans (drained and rinsed, see note 2)
  • 3 cups chicken stock
  • 1 bay leaf (optional)
  • 1-1/4 cups uncooked basmati rice
  • 3 tablespoons finely chopped fresh parsley (see note 3)
  • Hot sauce (or cayenne pepper for more heat)
PREP
20M
SODIUM
1311MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.