Red Beans and Rice Recipe
View original ↗
Chili Pepper Madness · by Mike Hultquist★ 4.9 (41)

Red Beans and Rice Recipe

NUTRITION · PER SERVING110M COOK
CAL 26%·PRO 71%
CARBS 67G52% OF CAL
3G FIBER5G SUGAR59G OTHER
FAT 12G21% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-simmered Louisiana classic with creamy red beans, smoked ham, andouille sausage, and warming spices served over rice. This one-pot dish is hearty and full of cajun flavor.

maincajunbeansdairy freegluten free
View the full recipe on Chili Pepper Madness →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon vegetable oil
  • 1 large onion (chopped)
  • 1 large green bell pepper (chopped)
  • 1 jalapeno pepper (chopped (optional – I like it for a bit of extra heat))
  • 1 stalk celery (chopped)
  • 2 cloves garlic (chopped)
  • 1 pound chopped smoked ham ((Or use a ham hock instead))
  • 1 pound andouille sausage (sliced)
  • 2 tablespoons Cajun seasoning blend ((or use Creole seasonings))
  • 4 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • Salt and pepper to taste
  • 1 pound dried red beans ((sorted through, rinsed, soaked and drained))
  • 6 cups chicken broth ((or use water))
  • ¼ cup apple cider vinegar ((optional, to brighten up the flavor))
  • 4 cups cooked white rice for serving
  • Chopped parsley for serving
  • Hot sauce to taste (Use Crystal for a local hot sauce)
PREP
10M
SODIUM
1284MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.