Red Beans and Rice
View original ↗
Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)

Red Beans and Rice

NUTRITION · PER SERVING—
CAL 26%·PRO 73%
CARBS 67G51% OF CAL
5G FIBER54G OTHER9G TOTAL SUGAR
FAT 13G22% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooked creole classic of kidney beans and rice flavored with sausage, ham, and bold Cajun spices. Rich, savory, and deeply flavorful. A hearty one-pot meal.

maincajunbowlporkbeansdairy freegluten free
View the full recipe on Spicy Southern Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 pound dry red kidney beans
  • 12 cups water
  • 1 tablespoon vegetable oil
  • 1 pound Andouille sausage, (sliced into 1/4-inch rounds)
  • 3 cups diced yellow onion
  • 2 cups diced celery
  • 1 cup diced green pepper
  • 1 cup diced red bell pepper
  • 5 cloves garlic, (minced)
  • 5 cups chicken broth
  • 1 pound tasso ham, (sliced into 1x1/4-inch strips)
  • 1 tablespoon firmly packed brown sugar
  • 3 bay leaves
  • 2 teaspoon salt
  • 1 teaspoon hot sauce
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon rubbed sage
  • 1/4 teaspoon Chipotle chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped green pepper
  • Hot cooked rice
PREP
—
SODIUM
2383MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.