Red Beans and Rice
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Immaculate Bites · by ImmaculateBites5.0 (27)

Red Beans and Rice

NUTRITION · PER SERVING150M COOK
CAL 49%·PRO 100%
CARBS 113G46% OF CAL
15G FIBER11G SUGAR86G OTHER
FAT 35G32% OF CAL
9G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A smoky and spicy bean and rice dish with sausage and turkey flavored by creole seasoning. This comforting one-pot meal is full of complex flavors from the holy trinity of onion, celery, and bell pepper.

mainsouthernbowlgrain bowlporkbeansdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 1 pound (450g) red kidney beans
  • ¼- 1/3 cup vegetable oil ((or canola))
  • 1 pound (450 grams) andouille sausage (sliced)
  • ½ pound (225 grams) hamhock or smoked turkey (chopped )
  • 1 large onion (diced)
  • 2 tablespoons minced garlic ((about 6 medium size garlic))
  • ½- ¾ cup celery (diced (about 1 medium rib celery) )
  • 1 large bell pepper (diced )
  • 2 -3 bay leaves
  • 1 teaspoon thyme
  • 1 sprig fresh thyme
  • 2 teaspoons Creole spice (homemade recipe here )
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper ((optional))
  • 7-8 cups chicken stock (or water)
  • salt and fresh ground pepper (to taste)
  • 2 green onion (diced (for garnish))
  • 3- 4 cups cooked white rice
PREP
15M
SODIUM
1899MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.