Carlsbad Cravings · by Jen★ 5.0 (1)
Red Beans and Rice
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 32%
CARBS 83G54% OF CAL
9G FIBER67G OTHER8G TOTAL SUGAR
FAT 26G37% OF CAL
21G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut milk and Thai red curry paste transform rice and kidney beans into a fragrant, ginger-spiced main. Finished with lime and cilantro, it's vibrant comfort food.
mainthaibowlbeans🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups uncooked long grained rice, rinsed and drained
- 1 13.5 oz. can. unsweetened coconut milk (I like Chaokoh)
- 1 cup water
- 1 15 oz. can dark red kidney beans, rinsed and rained
- 1 tablespoon coconut oil or olive oil
- 1 tablespoon Thai red curry paste
- 3 garlic cloves, minced
- 2-3 tablespoons freshly grated ginger (*)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2-3 tablespoons lime juice, more or less to taste
- 1/2 cup chopped cilantro
- freshly cracked salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 32%
CARBS 83G54% OF CAL
9G FIBER67G OTHER8G TOTAL SUGAR
FAT 26G37% OF CAL
21G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 778mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 88mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.