Red Beans and Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty red beans and rice with sausage, aromatics, and Cajun spices simmered in a savory broth. Classic, satisfying, and full of traditional flavor without complicated steps. A Louisiana staple that works for any night of the week.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups uncooked long-grain white rice (I used Jasmine)
- 1 tablespoon olive oil
- 12 ounces sliced andouille sausage
- 1 small diced onion
- 1 diced green bell pepper
- 2 diced celery stalks
- 3 cloves minced garlic
- 1 ½ teaspoons Cajun seasoning
- 3 cups chicken broth
- 3 (15.5-ounce) cans red beans (drained and rinsed)
- ½ teaspoon cayenne
- ½ teaspoon dried thyme
- salt and pepper to taste
- 1 bay leaf
- fresh chopped parsley (for garnish)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1271mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.