Red Beans and Rice
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Cooking Classy · by Jaclyn★ 5.0 (8)

Red Beans and Rice

NUTRITION · PER SERVING140M COOK
CAL 19%·PRO 49%
CARBS 53G56% OF CAL
10G FIBER40G OTHER4G TOTAL SUGAR
FAT 9G20% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Louisiana comfort food pairing smoked sausage and kidney beans simmered with cajun spices, served over rice. It's hearty, flavorful, and deeply satisfying.

maincajunbowlshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb. dried red kidney beans, (picked over)
  • 1 1/2 cups water, (plus more for soaking beans)
  • 13 oz. Andouille sausage, (sliced about 1/3-inch thick*)
  • 1 Tbsp olive oil
  • 1 large yellow onion, (diced (2 cups))
  • 2 large celery ribs, (sliced (1 cup))
  • 1 medium red bell pepper, (chopped (1 1/4 cups))
  • 4 garlic cloves, (minced (1 1/2 Tbsp))
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 1 tsp oregano
  • 1/2 tsp thyme
  • 1/8 tsp cayenne pepper, (or to taste (optional))
  • 1 (32 oz) carton low-sodium chicken broth ((4 cups))
  • 1/4 cup each chopped fresh parsley and green onions
  • 2 cups white rice, (cooked according to package directions)
  • Salt and freshly ground black pepper
PREP
20M
SODIUM
821MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.