Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Red Beans and Rice
NUTRITION · PER SERVING155M COOK
CAL 20%·PRO 36%
CARBS 62G61% OF CAL
4G FIBER0G ADDED3G INTRINSIC55G OTHER3G TOTAL SUGAR
FAT 9G21% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked red beans infused with spicy sausage, aromatic vegetables, and warm spices, served over fluffy white rice. A classic Southern comfort dish full of deep flavor.
mainsouthernbowlbeanspork🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound dried red beans (soaked overnight, drained and rinsed)
- ½ pound smoked sausage (sliced)
- 1 large onion (chopped)
- 1 medium green bell pepper (chopped)
- 2 stalks celery (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 2 bay leaves
- 1 teaspoon dried thyme
- 2 quarts water
- 4 cups cooked long-grain white rice ((about 1⅓ uncooked))
- green onions (chopped, for serving)
At a glance
PER SERVING · TIME 155M
CAL 20%·PRO 36%
CARBS 62G61% OF CAL
4G FIBER0G ADDED3G INTRINSIC55G OTHER3G TOTAL SUGAR
FAT 9G21% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 15m
- Sodium
- 576mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1055mg
- Calcium
- 120mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.