Red Bean Soup (红豆汤)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Chinese sweet soup made with red beans and sticky rice cakes, lightly sweetened. It has a mild bean fragrance and chewy texture. Served warm as a comforting, healthy dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup dried red beans (azuki beans)
- 2 to 4 tablespoons rock sugar ((or granulated sugar))
- Pinch of salt
- 2 cups sliced sticky rice cakes ((Optional))
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 99mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.