The Woks of Life · by Judy
Red Bean Popsicles
NUTRITION · PER SERVING840M COOK
CAL 8%·PRO 7%
CARBS 20G51% OF CAL
1G FIBER11G ADDED2G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 7G43% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and sweet red bean popsicle that evokes childhood memories of summer treats. These frozen desserts are smooth and satisfying, requiring overnight freezing.
dessertchinesegluten freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup dried red beans ((adzuki beans))
- 3 cups water ((plus more for soaking the beans))
- 1¼ cups whole milk
- 2 teaspoons cornstarch
- ¾ cup heavy cream
- ½ - ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 840M
CAL 8%·PRO 7%
CARBS 20G51% OF CAL
1G FIBER11G ADDED2G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 7G43% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 15m
- Sodium
- 18mg
- Total sugar
- 13g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 55mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.