The Woks of Life · by Judy★ 5.0 (5)
Red Bean Mochi
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 8%
CARBS 52G75% OF CAL
3G FIBER18G OTHER32G TOTAL SUGAR
FAT 5G15% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy rice flour mochi filled with red bean paste and coconut flavor. A traditional Japanese-inspired dessert that's subtly sweet and perfect for those new to red bean.
dessertjapanesebaked good🥧 baking dish🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/4 cup sweet rice flour ((AKA glutinous rice flour))
- vegetable oil ((for brushing))
- 1 1/2 cups sweet rice flour ((AKA glutinous rice flour))
- 1/4 cup cornstarch
- 1/4 cup caster sugar/superfine sugar
- 1 1/2 cups sweetened or unsweetened coconut milk
- 2 tablespoons coconut oil ((melted))
- 10-14 ounces red bean paste
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 8%
CARBS 52G75% OF CAL
3G FIBER18G OTHER32G TOTAL SUGAR
FAT 5G15% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 35mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.