Rasa Malaysia · by Bee Yinn Low★ 4.7 (9)
Red Bean Dumplings
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 2%
CARBS 14G91% OF CAL
1G FIBER10G OTHER3G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky rice balls filled with sweet red bean paste, boiled and served in warm ginger syrup. A refreshing traditional Chinese dessert.
dessertchinese🍲 stockpotdairy freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 oz glutinous rice flour (sticky rice flour)
- 3.4 oz water
- 3 oz canned red bean paste
- Water (for boiling the dumplings)
- 3 cups water
- 2 inch fresh ginger (lightly pounded with the back of a cleaver)
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 2%
CARBS 14G91% OF CAL
1G FIBER10G OTHER3G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 23mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 6mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.