Omnivore's Cookbook · by Maggie Zhu★ 5.0 (6)
Red Bean Bread (豆沙包)
NUTRITION · PER SERVING165M COOK
CAL 15%·PRO 16%
CARBS 48G65% OF CAL
3G FIBER17G OTHER27G TOTAL SUGAR
FAT 7G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy Chinese milk bread buns filled with sweet red bean paste. A bakery-style treat that's best enjoyed warm and takes several hours to make.
mainchinesebaked good🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 140 ml (1/2 cup) whole milk (, and extra for brushing onto the bread)
- 7 g (1 packet / 1 teaspoon) active dry yeast
- 300 g (2 1/2 cups) bread flour
- 30 g (2 1/2 tablespoons) sugar
- 5 g (1 teaspoon) salt
- 80 g (1/4 cup) sweetened condensed milk
- 4 tablespoons butter (, melted)
- 1 large egg
- 1 tablespoon heavy cream ((or milk))
- 330 g red bean paste ((homemade or store-bought))
At a glance
PER SERVING · TIME 165M
CAL 15%·PRO 16%
CARBS 48G65% OF CAL
3G FIBER17G OTHER27G TOTAL SUGAR
FAT 7G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 251mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.