Red Bean Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, pillowy Asian milk bread filled with sweet red bean paste. Made from scratch with butter, eggs, and cream, it's a beloved Chinese bakery favorite that requires patience but delivers exceptional results.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces dried adzuki beans ((225g))
- ¾ cup sugar ((150g))
- 6 tablespoons butter ((85g))
- 2/3 cup heavy cream ((160 ml, at room temperature))
- 1 cup milk ((plus 1 tablespoon, at room temperature; total 250 ml))
- 1 large egg ((at room temperature))
- 1/3 cup sugar ((75g))
- 1/2 cup cake flour ((70g))
- 3 1/2 cups bread flour ((500g))
- 1 tablespoon active dry yeast ((11g))
- 1 1/2 teaspoons salt ((7g))
- Egg wash ((whisk together 1 egg with 1 teaspoon water))
- simple syrup ((optional: 8g/2 teaspoons of sugar dissolved in 2 teaspoons hot water))
At a glance
PER SERVING · TIME 405M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h
- Cook
- 45m
- Sodium
- 199mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 360M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.