Red and White Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A kid-friendly pasta casserole mixing marinara and alfredo sauces with mozzarella in four simple ingredients. Make-ahead and freezer-friendly, on the table in under 45 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (16-ounce) box penne pasta
- 1 (24-ounce) jar marinara sauce
- 1 (16-ounce) jar Rao’s Alfredo
- 2-1/4 cups freshly shredded Mozzarella Cheese (an 8-ounce block)
- Chopped fresh parsley (optional)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1233mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 399mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.