Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.8 (13)
RECIPE - Salted Watermelon with Mint and Olive Oil
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 0%
CARBS 0G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 2G100% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh watermelon cubes dressed simply with olive oil, salt, and fresh mint. Sweet and refreshing with a sophisticated balance of salt and herbs, ideal for summer.
sidemediterraneansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 watermelon
- 1-2 tbsp extra virgin olive oil - (the best you can afford)
- 1-2 tbsp black salt - (or sea salt)
- 2 tbsp shredded mint
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 0%
CARBS 0G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 2G100% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 237mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 3mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.