Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.4 (36)
RECIPE - Roasted Mushrooms (Baked Mushrooms)
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 12%
CARBS 8G27% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 8G63% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms roasted with butter, garlic, and thyme until tender and deeply flavored. A simple, elegant side that complements steak or chicken, or can be used to make a pasta sauce.
sidefrench🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 5 cups mushrooms (- any mushrooms work. I use the standard white mushrooms you can buy at the supermarket)
- 3 cloves garlic
- 3 stems thyme ((or lemon thyme))
- 1/2 stick butter
- salt
- cracked black pepper
- Fresh parsley (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 12%
CARBS 8G27% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 8G63% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 423mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.