Recipe - Roasted Cauliflower Pasta with Creamy Garlic Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with roasted cauliflower in a creamy garlic sauce, finished with butter and herbs. An elegant vegetarian dinner that is comforting yet simple enough for weeknights.
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Nutrition & ingredients
Ingredients
serves 4- 1 head cauliflower
- 2 tbsp extra-virgin olive oil
- 1/2 tsp thyme leaves
- 11 oz dried spaghetti
- 1 tbsp butter
- 1 tsp olive oil
- 4 garlic cloves
- 2/3 cup heavy cream
- 1 tsp thyme leaves
- 1/2 tsp salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 329mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.