RECIPE - Massaman Curry Paste
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Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.7 (6)

RECIPE - Massaman Curry Paste

NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 3%
CARBS 8G44% OF CAL
2G FIBER4G OTHER2G TOTAL SUGAR
FAT 4G54% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A richly spiced Thai curry paste made with red chilies, shallots, garlic, ginger, lemongrass, and warm spices. Homemade and fresher than store-bought.

componentthaidairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 5-10 dried red chillies ((see note 1))
  • 1 kaffir lime leaf ((dried or fresh))
  • 2 large shallots
  • 11 garlic cloves
  • 1 inch piece fresh ginger
  • 2 stalk lemongrass
  • 1 tsp vegeatble oil ((or sunflower/canola/peanut))
  • 1 tbsp coriander seeds ((See note 2))
  • 1 tsp cumin seeds ((See note 2))
  • 1/2 tsp fennel seeds ((See note 2))
  • 3 cardamon pods ((See note 2))
  • 1/2 tsp grated nutmeg
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground turmeric
  • 1 tsp ground white pepper
  • 1 tsp brown sugar/palm sugar
  • small bunch cilantro/coriander (- with roots)
  • 1 tbsp vegetable oil ((or sunflower/canola/peanut))
  • 1 tsp salt
  • 1 tbsp Thai shrimp paste
PREP
10M
SODIUM
484MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.