Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (5)
Recipe For Stuffed Shells
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 61%
CARBS 54G39% OF CAL
4G FIBER40G OTHER10G TOTAL SUGAR
FAT 25G41% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta shells filled with creamy ricotta, herbs, and cheese, baked in marinara sauce. A satisfying vegetarian comfort food that's simple but elegant.
mainitalianpasta🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Salt and pepper
- 25 to 26 jumbo pasta shells (uncooked)
- 1 large egg (lightly beaten)
- 1 (15-ounce) container whole-milk ricotta cheese
- 1/4 cup fresh basil (chopped, or 1 teaspoon dried basil)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/2 teaspoon minced garlic
- 3 cups mozzarella cheese (freshly shredded, divided)
- 1 cup Parmesan cheese (freshly grated)
- 3 cups marinara sauce (1 and a half jars, or homemade marinara sauce)
- Fresh basil (or parsley, for topping shells, optional)
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 61%
CARBS 54G39% OF CAL
4G FIBER40G OTHER10G TOTAL SUGAR
FAT 25G41% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1464mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 679mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.