Recipe for Smothered Pork Chops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern soul food classic featuring tender pork chops in a rich, savory gravy made with onions, garlic, and chicken broth. This comforting one-pan dish works for both weeknight cooking and Sunday supper.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bone-in pork chops, (about 3/4- to 1-inch thick)
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 3 Tablespoons vegetable oil
- 3 Tablespoons salted butter
- 1 medium onion, (sliced)
- 4 cloves garlic, (minced)
- 3 cups chicken stock
- 1/2 cup water
- 1 Tablespoon Worcestershire sauce
- Cooked hot rice, (for serving)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 2109mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.