Recipe for Slow Cooker (Crock Pot) Beef Gyros with Tzatziki Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooker beef gyros wrapped in pita bread with fresh lettuce, tomatoes, and creamy tzatziki sauce. The beef cooks all day, becoming melt-in-your-mouth tender, while your kitchen smells amazing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs beef stew meat or chuck roast (cut into bite size pieces or strips)
- 1 large onion, thinly sliced
- ¼ cup extra virgin olive oil
- 1 Tbsp minced garlic
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp pepper
- 2 Tbsp fresh lemon juice
- Warmed pita folds
- Sliced tomatoes and lettuce, for serving
- 1 cup plain Greek yogurt
- 1 cup diced cucumber, seeded and shredded
- 1 Tbsp dried dill or 2 Tbsp fresh dill
- 1/4 tsp salt
- 1 garlic clove, minced
- Salt and pepper
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1091mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1340mg
- Calcium
- 242mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1091MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.