Recipe for Peanut Butter Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A nearly no-bake peanut butter pie with a homemade whipped cream filling, toffee bits, and chocolate ganache. Rich, pillowy, and decadent, it's a crowd-pleasing dessert that tastes even better the next day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 24 Oreos with filling
- 5 tablespoons unsalted butter, (melted)
- 1 teaspoon unflavored gelatin ((see notes))
- 1 1/2 tablespoons water
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 8 ounces block cream cheese ((very soft))
- 1 cup powdered sugar
- 3/4 cup creamy conventional peanut butter ((like Skippy or Jif))
- 1/2 cup toffee bits ((like Heath’s Bits of Brickle))
- peanut butter for drizzling ((slightly warmed for easy drizzling))
- chocolate sauce for drizzling ((see Notes for DIY))
- favorite PB candy: more toffee bits, Nutter Butters, Mini Reese's Pieces, Butterfingers, PB Chips, etc. ((pick your favs!))
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 300mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.