Recipe for Pasta Fagioli
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Feasting at Home · by Tonia | Feasting at Home4.9

Recipe for Pasta Fagioli

NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 31%
CARBS 27G45% OF CAL
5G FIBER17G OTHER4G TOTAL SUGAR
FAT 9G36% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Italian soup with white beans, ground turkey, pasta, and aromatic vegetables in a tomato broth with fresh herbs. Warming and adaptable, perfect for any season.

mainitaliansoupporkdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 4 garlic cloves, roughly chopped
  • 12 ounces ground turkey, ground beef, ground lamb, or plant-based substitute
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon smoked paprika
  • 2 celery stalks, chopped small
  • 1 cup carrots, chopped small
  • 1 tablespoon fresh rosemary, minced
  • 1 teaspoon each dried basil, thyme, and marjoram
  • 4 cups chicken broth
  • 15 oz tomatoes, whole or crushed
  • 15 ounces (1 1/2 cups) northern cannellini beans, not drained
  • 1 tablespoon red wine vinegar
  • 4 ounces dry pasta ( 1 heaping cup)- ditalini or other small pasta
PREP
15M
SODIUM
940MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.