
Feasting at Home · by Tonia | Feasting at Home★ 4.9
Recipe for Pasta Fagioli
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 31%
CARBS 27G45% OF CAL
5G FIBER17G OTHER4G TOTAL SUGAR
FAT 9G36% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian soup with white beans, ground turkey, pasta, and aromatic vegetables in a tomato broth with fresh herbs. Warming and adaptable, perfect for any season.
mainitaliansouppork🍲 stockpotdairy free
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons olive oil
- 1 onion, chopped
- 4 garlic cloves, roughly chopped
- 12 ounces ground turkey, ground beef, ground lamb, or plant-based substitute
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon smoked paprika
- 2 celery stalks, chopped small
- 1 cup carrots, chopped small
- 1 tablespoon fresh rosemary, minced
- 1 teaspoon each dried basil, thyme, and marjoram
- 4 cups chicken broth
- 15 oz tomatoes, whole or crushed
- 15 ounces (1 1/2 cups) northern cannellini beans, not drained
- 1 tablespoon red wine vinegar
- 4 ounces dry pasta ( 1 heaping cup)- ditalini or other small pasta
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 31%
CARBS 27G45% OF CAL
5G FIBER17G OTHER4G TOTAL SUGAR
FAT 9G36% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 940mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
