Recipe for Oatmeal Cinnamon Pancake Mix
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oatmeal cinnamon pancake mix that makes fluffy, crowd-pleasing breakfast pancakes. Warmly spiced and family-approved for weekend mornings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
- 4 cups quick oats
- 1 cup brown sugar
- 4 cups whole wheat flour (I use hard/soft white wheat flour)
- 3 Tbsp baking powder
- 1 cup instant dry milk
- 5 tsp salt
- 2 Tbsp ground cinnamon
- ½ tsp cream of tartar
- 1 ¼ cup mix
- 2 Tbsp canola/vegetable oil
- 1 egg
- ¾ cup water
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1520mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 190mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.