Chelsea's Messy Apron · by Chelsea Lords
Recipe For Macadamia Nut White Chocolate Cookies
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 5%
CARBS 22G46% OF CAL
1G FIBER7G OTHER14G TOTAL SUGAR
FAT 11G50% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, thick cookies loaded with white chocolate chips and toasted macadamia nuts. Sweet and indulgent, these are perfect for dessert or an afternoon treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 16 tablespoons (1 cup) unsalted butter (cold, see note 1)
- 1 cup light brown sugar (lightly packed, use super soft/fresh sugar)
- 2/3 cup granulated sugar
- 2 large eggs
- 1-1/2 teaspoons vanilla extract
- 1/4 teaspoon coconut extract (optional)
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups all-purpose flour
- 3/4 cup dry roasted and lightly salted macadamia nuts (coarsely chopped into the size of chocolate chips)
- 1-1/4 cups white chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 5%
CARBS 22G46% OF CAL
1G FIBER7G OTHER14G TOTAL SUGAR
FAT 11G50% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 134mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 31mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.