Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Recipe for Homemade Ranch Dressing
NUTRITION · PER SERVING15M COOK
CAL 38%·PRO 14%
CARBS 12G7% OF CAL
0G FIBER4G OTHER8G TOTAL SUGAR
FAT 74G88% OF CAL
20G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy ranch dressing made from scratch with fresh dill, buttermilk, and sour cream. Tangy and herbaceous, it dresses salads, vegetables, or serves as a dip.
condimentamericangluten freevegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ⅓ cup mayo
- 1/3 cup buttermilk or plain yogurt
- 1/3 cup sour cream- I like Nancy’s probiotic Sour cream
- 1-2 garlic cloves, finely minced (use a garlic press)
- 1/2 cup fresh dill, chopped
- Optional: 1- 2 tablespoons tarragon, flat-leaf parsley, or chives
- 1/2 teaspoons salt, more to taste
- 1 teaspoon fresh cracked black pepper
- 1 tablespoon lemon juice, more to taste
- 1 teaspoon white wine vinegar or Apple Cider vinegar
At a glance
PER SERVING · TIME 15M
CAL 38%·PRO 14%
CARBS 12G7% OF CAL
0G FIBER4G OTHER8G TOTAL SUGAR
FAT 74G88% OF CAL
20G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1791mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 226mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.