Recipe for Garlic Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, garlicky French bread toasted with garlic butter, parsley, oregano, and Parmesan. Crispy outside, soft inside. A classic side to grilled meats, soups, and Italian meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf French bread (halved lengthwise)
- 1/2 cup unsalted butter ( softened)
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic (minced)
- 1 tablespoon fresh chopped parsley ((or 1 tsp dried))
- 1 tsp EACH dried oregano, dried basil ((OR 1 TBS FRESH))
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons freshly grated Parmesan (optional)
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 299mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.