Recipe for Frogeye Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A retro pasta salad with a dessert twist, combining acini de pepe, pineapple, mandarin oranges, coconut, and marshmallows in a creamy dressing. This potluck classic tastes like a sweet treat but is served as a side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup uncooked acini de pepe pasta
- 20 ounces pineapple tidbits, reserve juice
- 10 ounces crushed pineapple, reserve juice
- 15 ounces mandarin oranges, drained
- 1 cup shredded sweetened coconut
- 1 cup mini marshmallows
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 cup reserved pineapple juice
- 1/2 cup granulated sugar
- 1 large egg (beaten)
- 1/4 teaspoon salt
- 1 Tablespoon cornstarch
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 101mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.