Recipe For Fried Rice
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Carlsbad Cravings · by Jen★ 5.0 (5)

Recipe For Fried Rice

NUTRITION · PER SERVING—
CAL 19%·PRO 22%
CARBS 55G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER6G TOTAL SUGAR
FAT 13G30% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick stir-fried rice with vegetables, egg, and an umami-rich sauce balanced with five-spice. A flexible side dish that can also serve as a light main.

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Nutrition & ingredients

Ingredients

serves 6
  • 1/4 cup reduced sodium soy sauce
  • 2 tablespoons oyster Sauce
  • 2 tablespoon mirin/sweet Japanese rice wine ((or Shaoxing Wine, dry sherry or white grape juice))
  • 2 teaspoons toasted sesame oil
  • 1/2 teaspoon white pepper ((may sub 1/4 teaspoon black pepper))
  • 1/4 tsp EACH five-spice powder, ground ginger ((may skip 5 spice))
  • salt to taste
  • 3 tablespoons unsalted butter, (divided)
  • 2 teaspoons high smoking point neutral oil, (divided (avocado, peanut, canola, sunflower, or vegetable))
  • 1 white onion, (diced)
  • 1 cup diced carrots
  • 1 bunch green onions, (chopped, whites and greens separated (about ½ cup greens, ¼ cup whites))
  • 4-6 cloves garlic, (minced)
  • 4 cups packed cooked, 1-2 day-old long grain Jasmine rice ((see notes for fresh))
  • 4 eggs, (whisked)
  • 1 1/4 cups frozen peas ((not thawed))
PREP
—
SODIUM
766MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.