Recipe For Egg Custard Pie
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Carlsbad Cravings · by Jen★ 5.0 (2)

Recipe For Egg Custard Pie

NUTRITION · PER SERVING645M COOK
CAL 34%·PRO 22%
CARBS 65G38% OF CAL
5G FIBER37G ADDED4G INTRINSIC20G OTHER41G TOTAL SUGAR
FAT 43G57% OF CAL
20G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic custard pie with a silky-smooth filling and oatmeal cookie crust. Rich, comforting, and perfect for holiday dinners.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 8 tablespoons unsalted butter (at room temperature)
  • 1/3 cup light brown sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (190 g) all-purpose flour, (spooned and leveled)
  • 3/4 cup rolled oats
  • 1/4 teaspoon salt
  • 1 tablespoon water
  • 4 large eggs
  • 1¼ cups heavy cream
  • 1¼ cups whole milk
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla bean paste or extract
  • 1/4 tsp EACH ground nutmeg, ground cinnamon, fine sea salt (or table salt)
  • Pinch of ground cloves, (or more to taste)
  • 1 cup pecans, (finely chopped)
  • 1/3 cup packed light brown sugar
  • 2 tablespoons dark corn syrup ((may sub light))
  • 2 tablespoons unsalted butter
  • 1/4 tsp EACH sea salt, ground cinnamon, (plus more to taste)
  • 2 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon coarse sugar (for topping)
PREP
45M
SODIUM
215MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.