365 Days of Slow Cooking · by Karen
Recipe for Easy Slow Cooker Lasagna Casserole
NUTRITION · PER SERVING—
CAL 20%·PRO 50%
CARBS 40G40% OF CAL
6G FIBER28G OTHER6G TOTAL SUGAR
FAT 16G35% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker lasagna casserole made with sausage. An easy version of a classic Italian-American comfort dish.
mainitaliancasserolepork⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 6- 1 (24 oz) can or jar of your favorite pasta sauce1 lb turkey sausage or Italian sausage, browned and drained of grease8 whole wheat lasagna noodles (each broken into 4 pieces)1 green pepper diced, optional (mix it up with whatever fun veggies you want to throw it!)1 cup ricotta or cottage cheese1 cup shredded mozzarella or cheddar cheese 3/4 cup water
At a glance
PER SERVING
CAL 20%·PRO 50%
CARBS 40G40% OF CAL
6G FIBER28G OTHER6G TOTAL SUGAR
FAT 16G35% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1004mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 161mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.