Lil' Luna · by Kristyn Merkley★ 5.0 (14)
Recipe for Clam Chowder
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 51%
CARBS 35G38% OF CAL
4G FIBER26G OTHER5G TOTAL SUGAR
FAT 14G34% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy New England clam chowder loaded with tender clams, bacon, and potatoes in a rich seafood broth. Cozy, savory, and perfect for a cold night.
mainamericansoupshellfish🍲 stockpot
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 slices bacon (chopped)
- 1 tablespoon butter
- 1/2 cup celery (chopped)
- 1 medium onion (chopped)
- 2 teaspoons minced garlic
- 4-5 medium potatoes (peeled and cut into 1/2 inch cubes)
- 3 6.5 ounce cans clams (drained and juice reserved)
- 1 cup chicken broth
- 1/2 teaspoon pepper
- 1 1/2 teaspoons salt
- 1 teaspoon Old Bay seasoning
- 1/3 cup all-purpose flour
- 1 cup half and half
- 1 cup milk
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 51%
CARBS 35G38% OF CAL
4G FIBER26G OTHER5G TOTAL SUGAR
FAT 14G34% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 887mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1145mg
- Calcium
- 140mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.