Carlsbad Cravings · by Jen★ 5.0 (1)
Recipe For Chile Relleno
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 42%
CARBS 20G18% OF CAL
5G FIBER0G ADDED8G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 32G64% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted poblano peppers stuffed with cheese and topped with ranchero salsa. A classic Mexican dish with fluffy battered exterior. Cheesy, savory, and deeply flavored.
mainmexican🍪 sheet pan🥣 mixer🥄 saucepan🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 large poblano chile peppers
- 10 ounces Oaxaca cheese, (cut into long strips/sticks)
- Vegetable oil for frying
- 4 large eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 tsp EACH chili powder, dried oregano, ground cumin, garlic powder, onion powder, smoked paprika
- 1 1/2 pounds Roma tomatoes
- 1/2 large yellow onion, (peeled and quartered)
- 3 cloves garlic, (peeled)
- 1-2 serrano chiles ((may sub jalapenos for milder))
- 1/2 cup loosely packed cilantro leaves and tender stems
- 1/2 tsp EACH ground cumin, dried oregano, salt
- Cotija cheese
- Chopped cilantro
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 42%
CARBS 20G18% OF CAL
5G FIBER0G ADDED8G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 32G64% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 946mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 370mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.