Carlsbad Cravings · by Jen★ 5.0 (8)
Recipe for Chicken Stew
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 53%
CARBS 41G35% OF CAL
9G FIBER7G SUGAR25G OTHER
FAT 22G43% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chicken stew loaded with chicken thighs, potatoes, carrots, green beans, and herbs in a rich gravy-broth. Warm and nourishing comfort in a bowl.
mainamericansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoon olive oil (divided)
- 3 tablespoons unsalted butter
- 1 pound boneless skinless chicken thighs, patted dry (OR rotisserie chicken)
- salt and pepper
- 1 onion, diced
- 1 cup carrots (chopped 1/2-inch thick)
- 1 cups celery (chopped 1/2-inch thick)
- 1 pound baby yellow/Dutch or red potatoes (quartered)
- 4-6 garlic cloves (minced)
- 1/3 cup all-purpose flour
- 6 cup low sodium chicken broth
- 1 14 oz. can fire roasted diced tomatoes with juices
- 1 14 oz. can cannellini beans (rinsed and drained)
- 2 teaspoons chicken bouillon
- 1 tsp EACH dried parsley, dried oregano, dried thyme
- 1/2 tsp EACH dried basil, paprika, ground cumin
- 1 bay leaf
- 5 oz. (1 heaping cup) green beans, trimmed (chopped into 1-inch pieces)
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 53%
CARBS 41G35% OF CAL
9G FIBER7G SUGAR25G OTHER
FAT 22G43% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1253mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1131mg
- Calcium
- 118mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.