Recipe for Chicken Pot Pie Soup
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Carlsbad Cravings · by Jen★ 5.0 (4)

Recipe for Chicken Pot Pie Soup

NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 58%
CARBS 64G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC44G OTHER14G TOTAL SUGAR
FAT 39G49% OF CAL
15G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken soup loaded with vegetables, tender chicken, and herbs that captures all the comfort of pot pie without the soggy crust. Served with crackers or biscuits.

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Nutrition & ingredients

Ingredients

serves 6
  • 4 tablespoons olive oil, divided
  • 3 tablespoons unsalted butter
  • 1 pound boneless skinless chicken thighs OR rotisserie chicken (see notes)
  • salt and pepper
  • 1 large onion, diced
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 4-6 cloves garlic, minced
  • pinch -1/4 teaspoon red pepper flakes (- optional for a kick)
  • 1/3 cup all-purpose flour
  • 2 1/2 cups Yukon gold potatoes peeled and chopped into 1/2” cubes
  • 8 cups low sodium chicken broth
  • 2 1/2 teaspoons chicken bouillon or better than bouillons
  • 1 tablespoon dried parsley
  • 1/2 tsp EACH dried oregano, dried basil, dried thyme, dried sage
  • 1 bay leaf
  • 2 cups half and half or evaporated milk
  • 2 tablespoons cornstarch
  • 1 cup frozen peas, not thawed
  • Salt and pepper to taste
  • Pie crust crackers (-see notes)
  • Store bough or homemade biscuits
  • Oyster crackers
PREP
20M
SODIUM
1906MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.