
Carlsbad Cravings · by Jen★ 5.0 (4)
Recipe for Chicken Chili
NUTRITION · PER SERVING370M COOK
CAL 30%·PRO 71%
CARBS 58G38% OF CAL
11G FIBER33G OTHER14G TOTAL SUGAR
FAT 26G38% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, sweet, and tangy BBQ chicken chili loaded with beans and green chiles. Tastes even better the next day and works as a slow cooker dump-and-cook meal.
mainamericansoupchickenbeans⏲️ slow cooker
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound chicken breasts
- 1 tablespoon olive oil
- 4 garlic cloves, ( minced)
- 1 small onion, (diced)
- 1/2 cup ketchup
- 3 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons yellow mustard
- 1 15 oz. can cannellini beans, (not drained)
- 1 15 oz. can kidney beans, (not drained)
- 1 15 oz. can pinto beans, (not drained)
- 1 4 oz. can mild diced green chilies
- 2 teaspoons mesquite liquid smoke
- 2 teaspoons chili powder
- 1 tsp EACH ground cumin, smoked paprika, salt
- 1/2 teaspoon pepper
- 1 14.5 oz can low sodium chicken broth (mixed with 1 tablespoon cornstarch)
- sour cream
- Tortilla chips or Fritos
- green onions
- cilantro
- cheese
- bacon
At a glance
PER SERVING · TIME 370M
CAL 30%·PRO 71%
CARBS 58G38% OF CAL
11G FIBER33G OTHER14G TOTAL SUGAR
FAT 26G38% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1921mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 946mg
- Calcium
- 256mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
