Recipe card for Cheesy Salsa Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy salsa rice with sausage, brown rice, fresh vegetables, and crispy tortilla chips, finished with avocado and cilantro. A flavorful, colorful dish that tastes like Mexican comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz ground sausage
- 1 1/2 cups Minute® Brown Rice
- 2 cups water
- 2 1/2 cups salsa (homemade* or jarred salsa)
- 1 cup shredded cheddar (I like medium or sharp)
- 1 avocado, diced
- 2 cups tortilla chips, crunched up
- 1 lb roma tomatoes
- 1/3 cup diced white onions
- 1 tsp minced garlic
- 1 1/2 tsp lime juice
- 1/2 diced jalapeno
- 1/3 cup cilantro leaves and stems
- 1 1/2 tsp kosher salt
- 1/2 tsp pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 2807mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1297mg
- Calcium
- 278mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.