Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (2)
RECIPE - Baked Ginger Chicken Drumsticks
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 100%
CARBS 5G5% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 22G43% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken drumsticks marinated in a rich ginger-garlic glaze and baked until charred. Served hot or cold, they feed a crowd easily.
mainchicken⚙️ food processor🍪 sheet pan🔥 ovendairy free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 inch piece fresh ginger ((about a 5cm piece))
- 4 garlic cloves
- 4 tbsp soy sauce
- 1 tbsp canola oil
- 3 tbsp lemon juice
- 1 tbsp Dijon mustard
- 2 tsp raw sugar
- 10 Chicken drumsticks
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 100%
CARBS 5G5% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 22G43% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1249mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 874mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.