Receta Salsa Bechamel Italiana
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Italian béchamel sauce made with butter, flour, and milk with a whisper of nutmeg. This creamy white sauce is essential for layered pasta dishes like lasagna and adds richness to other preparations. Prepare it fresh and use within your recipe.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 tazas (1lt) de leche entera
- ⅔ tazas (100 gr) de harina todo uso (cernida)
- 5 cdas. (100 gr) de mantequilla
- Nuez moscada (fresca o en polvo)
- Sal y pimienta
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1714mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1819mg
- Calcium
- 1318mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.