Maricruz Avalos Flores · by Maricruz Avalos Flores
Receta de pico de gallo
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 4G96% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Mexican salsa made with tomatoes, white onion, chile, cilantro, and lime. Quick to prepare and a classic accompaniment to many Mexican dishes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tomates medianos maduros
- 1 cebolla blanca mediana
- 3 chiles serranos (o 1 chile jalapeño)
- 1 manojo pequeño de cilantro
- 1 limón (lime)
- sal (al gusto)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 4G96% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 343mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 14mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.