Really Quick Broccoli Pasta
View original ↗
RecipeTin Eats · by Nagi5.0 (167)

Really Quick Broccoli Pasta

NUTRITION · PER SERVING15M COOK
CAL 33%·PRO 48%
CARBS 75G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC65G OTHER4G TOTAL SUGAR
FAT 31G43% OF CAL
10G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick pasta loaded with fresh broccoli, cheese, garlic, and lemon. Saucy without excess oil. A simple emergency meal or side dish that's quick and satisfying.

mainamericanpastavegetarian
View the full recipe on RecipeTin Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 350g / 12 oz dried short pasta ((I used small shells))
  • 2 broccoli heads ((BIG!))
  • 1 cup shredded cheese (or more!)
  • 2 tsp lemon zest
  • 2 tbsp lemon juice ((or more!))
  • 5 tbsp extra virgin olive oil
  • 1/3 cup parmesan (, finely grated)
  • 2 garlic cloves (, minced)
  • 1 tsp mixed dried herbs ((or fresh!))
  • 1/2 tsp+ red pepper flakes ((add more if you want spicy!))
  • 1 tsp sugar
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • More parmesan
PREP
5M
SODIUM
871MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.