Half Baked Harvest · by Tieghan Gerard★ 5.0 (10)
Really Good Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 11%
CARBS 39G47% OF CAL
4G FIBER16G OTHER19G TOTAL SUGAR
FAT 18G49% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy oatmeal cookies with melted chocolate and browned butter. Classic comfort with a homemade touch, perfect with coffee or tea.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 stick (1/2 cup) salted butter, at room temperature
- 1/2 cup coconut oil, melted
- 1 cup brown sugar
- 1/3 cup granulated sugar
- 2 large eggs, plus 1 egg yolk
- 1 tablespoon vanilla extract
- 2 1/2 cups old fashioned oats
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips or chunks
- 1 cup chopped dark chocolate
- flaked sea salt
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 11%
CARBS 39G47% OF CAL
4G FIBER16G OTHER19G TOTAL SUGAR
FAT 18G49% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 385mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.