Salt & Lavender · by Natasha★ 5.0 (6)
Really Easy Pesto Recipe
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 17%
CARBS 6G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 31G85% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh basil pesto made with pine nuts, parmesan, garlic, and olive oil in a food processor. It tastes vibrant and herbaceous, far better than store-bought jarred versions. Use it on pasta, vegetables, sandwiches, or as a dip.
condimentitalian⚙️ food processor🍳 skilletgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup pine nuts
- 1 cup (tightly packed) basil
- 3/4 cup freshly grated parmesan cheese
- 2-3 cloves garlic (minced)
- Salt & pepper (to taste)
- 1/3 cup olive oil
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 17%
CARBS 6G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 31G85% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 594mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 214mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.