
RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (13)
Real Tomato and Basil Bruschetta
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 31%
CARBS 74G65% OF CAL
4G FIBER63G OTHER7G TOTAL SUGAR
FAT 12G23% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with fresh ripe tomatoes, basil, garlic, and olive oil in the traditional Italian style. Simple, bright, and perfect as an appetizer.
starteritalian🍳 skillet🔥 oven♨️ grilldairy freeveganvegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices crusty bread like sourdough or ciabatta (, sliced 1.5cm/ 3/5" thick (Note 1))
- extra virgin olive oil (, for brushing)
- 1 garlic clove (, halved (unpeeled))
- 4 tomatoes (medium) (, ripe and juicy, at room temperature)
- 1/4 cup basil leaves (, roughly chopped)
- 1 1/2 tbsp extra virgin olive oil ((best quality you can afford))
- 1/4 tsp salt (, kosher / cooking salt)
- Black pepper
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 31%
CARBS 74G65% OF CAL
4G FIBER63G OTHER7G TOTAL SUGAR
FAT 12G23% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 959mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 79mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 959MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
