Real Tomato and Basil Bruschetta
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RecipeTin Eats · by Nagi | RecipeTin Eats5.0 (13)

Real Tomato and Basil Bruschetta

NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 31%
CARBS 74G65% OF CAL
4G FIBER63G OTHER7G TOTAL SUGAR
FAT 12G23% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Toasted bread topped with fresh ripe tomatoes, basil, garlic, and olive oil in the traditional Italian style. Simple, bright, and perfect as an appetizer.

starteritaliandairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 4 slices crusty bread like sourdough or ciabatta (, sliced 1.5cm/ 3/5" thick (Note 1))
  • extra virgin olive oil (, for brushing)
  • 1 garlic clove (, halved (unpeeled))
  • 4 tomatoes (medium) (, ripe and juicy, at room temperature)
  • 1/4 cup basil leaves (, roughly chopped)
  • 1 1/2 tbsp extra virgin olive oil ((best quality you can afford))
  • 1/4 tsp salt (, kosher / cooking salt)
  • Black pepper
PREP
5M
SODIUM
959MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.