Cookie and Kate · by Cookie and Kate★ 4.2
Real Stovetop Mac and Cheese
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 26%
CARBS 59G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC54G OTHER2G TOTAL SUGAR
FAT 15G33% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy stovetop mac and cheese made with real cheddar, mustard, and spices. Rich and comforting, ready in 20 minutes.
mainamericanpasta🍲 stockpotvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 ounces (2 cups) regular or whole-wheat macaroni noodles
- 2 teaspoons salt, for the pasta cooking water
- ⅓ cup heavy cream
- 1 ⅓ packed cups (5 ounces) grated sharp cheddar cheese
- 1/2 teaspoon mustard powder
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- Tiny pinch of cayenne pepper, or a dash of your favorite hot sauce
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 26%
CARBS 59G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC54G OTHER2G TOTAL SUGAR
FAT 15G33% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1636mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.