Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Real Sour Cream & Onion Dip
NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 33%
CARBS 78G45% OF CAL
15G FIBER26G OTHER37G TOTAL SUGAR
FAT 40G52% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy sour cream dip with caramelized onions, fresh scallions, and lemon. Tangy and aromatic, perfect for chips or crudités.
condimentamerican🍳 skilletgluten freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 cups diced onion (from about 3 to 4 small to medium onions)
- 2 tablespoons butter
- kosher salt
- 1/2 teaspoon sugar
- 1/2 teaspoon vinegar, anything you have on hand
- freshly ground black pepper to taste
- 1/2 cup sour cream
- salt and pepper to taste
- 4 scallions* or a bunch of chives, thinly sliced (to yield about 1/4 cup)
- 1/2 teaspoon (or more) freshly squeezed lemon juice
At a glance
PER SERVING · TIME 60M
CAL 35%·PRO 33%
CARBS 78G45% OF CAL
15G FIBER26G OTHER37G TOTAL SUGAR
FAT 40G52% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2506mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1303mg
- Calcium
- 347mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.