Gnom-Gnom · by Paola van der Hulst★ 5.0 (1)
Real Mexican Shrimp Tacos 🌮
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 24%
CARBS 64G59% OF CAL
6G FIBER54G OTHER4G TOTAL SUGAR
FAT 15G32% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp marinated in orange, chipotle, and garlic, then served in tortillas with avocado and salsa. A bright, flavorful coastal specialty.
mainmexicantacoshellfish🍳 skilletdairy freegluten freeketo
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Nutrition & ingredients
Ingredients
serves 12- 500 g cocktail shrimp
- 2 tablespoons extra virgin olive oil
- 2 tablespoons orange juice (freshly squeezed)
- 2 teaspoons raw honey
- 6 cloves garlic (ran through a press)
- 1/2 teaspoon orange zest
- 1-3 teaspoons pickled chipotle
- 1 teaspoon white wine vinegar
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1 tablespoon non-gmo cornstarch (or 2 teaspoons arrowroot*)
- 3 tablespoons water
- 12 15-minute keto & grain free tortillas (or)
- 12 suuuper pliable gluten free 'flour' tortillas
- avocado (sliced )
- limes
- 1 batch pico de gallo salsa
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 24%
CARBS 64G59% OF CAL
6G FIBER54G OTHER4G TOTAL SUGAR
FAT 15G32% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 591mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.