Real-Deal Szechuan Beef Stir Fry
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Omnivore's Cookbook · by Maggie Zhu★ 4.8 (26)

Real-Deal Szechuan Beef Stir Fry

NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 54%
CARBS 30G22% OF CAL
1G FIBER14G SUGAR15G OTHER
FAT 34G56% OF CAL
8G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy beef in a bold sweet, sour, and spicy Szechuan sauce with peppers and onions. Complex layered flavors and tender meat.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb flank steak (, cut against the grain to 1/8” (4-mm) slices (*Footnote 1))
  • 1 egg (, beaten)
  • 1 tablespoon peanut oil ((or vegetable oil))
  • 1/2 teaspoon salt
  • 3 tablespoons Chinkiang vinegar ((*Footnote 2))
  • 2 tablespoons Shaoxing wine
  • 1 tablespoon light soy sauce ((or soy sauce))
  • 1 tablespoon dark soy sauce ((or soy sauce) (*Footnote 3))
  • 1 tablespoon homemade chili oil ((Optional))
  • 1 tablespoon Doubanjiang ((fermented chili bean paste) (*Footnote 4))
  • 1/2 cup beef stock ((or water))
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/3 cup cornstarch
  • 1/3 cup peanut oil ((or vegetable oil))
  • 1/4 white onion (, sliced)
  • 1 bell pepper (, thinly sliced (I used half red and half green))
  • 4 Chinese dried chili peppers
  • 1 tablespoon ginger (, minced)
  • 1 tablespoon garlic (, minced)
  • Roasted sesame seeds (for garnish (Optional))
PREP
20M
SODIUM
844MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.